CUISINE

South Africa has a lot to offer when it comes to cuisine. The rich aromatic and local flavours offers a wide variety to sastify every taste bud. 

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You will feast daily on meat that has been harvested and prepared to the outmost quality by our professional chef. Fresh fruits and vegetables are in abundance and make part of every meal.

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Three meals are served daily. Breakfast includes a continental style hot breakfast served with fruit

juices and hot drinks. Lunchboxes and soft drinks will be provided as a midday meal. A three course dinner consits of a starter, main course and desert.

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PLEASE NOTE: Special dietary requirements needs to spesified upon booking so necessary preparations can be made. Any allergies should also be specified when booking your trip.